Muffins

 

Apple Zucchini Muffins

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In one bowl mix:

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1/2 cup Brown Rice Flour

3/4 cup Almond Flour

1 tsp Cinnamon

1.5 tsp Aluminium-Free Baking Powder

1/2 tsp Baking Soda and a pinch of Himalayan Salt

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In another bowl mix:

1 cup shredded Zucchini

1/4 cup shredded green Apple

1 mashed very ripe banana

1.5 tbsp coconut oil

1 egg

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Mix ingredients of both bowls and separate in 10-12 portions. You can sprinkle some extra cinnamon on top. Then bake for 25 minutes at 180 Degrees Celsius.