Apple Zucchini Muffins










In one bowl mix:

1/2 cup Brown Rice Flour

3/4 cup Almond Flour

1 tsp Cinnamon

1.5 tsp Aluminium-Free Baking Powder

1/2 tsp Baking Soda and a pinch of Himalayan Salt

In another bowl mix:

1 cup shredded Zucchini

1/4 cup shredded green Apple

1 mashed very ripe banana

1.5 tbsp coconut oil

1 egg

Mix ingredients of both bowls and separate in 10-12 portions. You can sprinkle some extra cinnamon on top. Then bake for 25 minutes at 180 Degrees Celsius.


“Let food be thy medicine and medicine be thy food” - Hippocrates